The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well-balanced knife suitable for mincing, cutting, dicing and peeling vegetables.

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.

The matt black plastic grip is water-resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.

• Cutting Edge: Hand-sharpened double bevelled 16 ° blade. 
• Steel: High carbon 1K6 stainless steel
• Blade Length: 16.5cm
• Handle: Smooth black polypropylene handle 
• Origin: Handcrafted in Japan

Warranty: Limited Lifetime Warranty