Lodge Blacklock Cast Iron Dutch Oven 26cm 5.2L
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Made in South Pittsburg, Tenn., USA
Specifications
- Inside Width: 25.6cm
- Height with lid: 18cm
- Outside Width: 26cm
- Total Length (handle to handle): 32cm
- Weight: 5.38kg
- Capacity: 5.2L
Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Made in South Pittsburg, Tenn., USA
Specifications
- Inside Width: 25.6cm
- Height with lid: 18cm
- Outside Width: 26cm
- Total Length (handle to handle): 32cm
- Weight: 5.38kg
- Capacity: 5.2L
Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob.
