The RADIUS 85 Fry Pan makes everyday cooking effortless. Its rust resistant stainless steel ensures durability, while the satin finish simplifies clean-up. The stay-cool handle offers comfort and control, and the non-reactive surface preserves food flavours for perfect results. Designed for fast, even heat distribution, it’s ideal for browning, searing, and sautéing on any cook top, including induction.

• Premium Quality: Crafted from 18/10 stainless steel.
• Easy Maintenance: Satin finish is scratch and rust-resistant, durable, and easy to clean.
• Non-reactive Surface: Preserves the flavour of food without harmful chemicals.
• Efficient Heating: Impact bonded base ensures fast, even heat conduction.
• Versatile Use: Suitable for all cook tops, including induction.
• Comfortable Handling: Long stainless steel handle designed for optimal comfort and control, stays cool longer.
• Durable Design: Handle double riveted for maximum durability.
• Oven Safe: Up to 250°C.
• Quality Assurance: Limited Lifetime Warranty against manufacturing faults and defects.
• Dishwasher Safe: Hand wash recommended for longevity.

Use & Care

• Before First Use: Hand wash cookware in warm soapy water, rinse well, and dry thoroughly. Avoid harsh scourers.
• After Cooking: Do not put cold water in a hot pan; wait until cool, then remove all food and fat residue using hot soapy water and a nylon cloth/brush.
• Heat Tint Removal: Excessive high heat can cause streak marks. To remove, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply with a soft cloth in a circular motion, then rinse off and dry thoroughly with a soft towel.
• Hand Wash Recommended: Although dishwasher safe, hand washing is recommended to extend the life of the product. Use liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For best results, use a stainless-steel cleaner.
• Handle Care: Handles may become very hot; use caution and always have good quality oven mitts available.
• Suitable Cook tops: Your cookware is suitable for gas, electric, glass ceramic, halogen, and induction cook tops, and oven use.