Heavyweight precision for serious protein lovers.

The Scanpan Impact Protein Press is the go-to tool for pressing meats, bacon, steaks, chicken or even grilled sandwiches with even, controlled pressure. Made from durable stainless steel with a solid 6mm gauge base, it helps you achieve faster, more even cooking and better searing results.

Key Features:

• Heavy 6mm gauge base for consistent pressure and heat retention
• 17cm diameter – ideal for steaks, bacon, burgers and more
• High-quality stainless steel – durable, easy to clean, and long-lasting
• Speeds up cook times and helps achieve that perfect golden crust
• Comfortable handle for safe, easy use
• Compatible with all cooktops, including induction
• Weight: 1.16 kg

Professional results, right from your own kitchen – the Scanpan Protein Press makes all the difference.