• Grab our nonstick bread loaf pan to turn out fragrant bread, sweet treats, and savoury casseroles
• Medium (1.25 lb volume) bread pan fits recipes without overflowing and is perfect for a classic meatloaf
• Unique, rippled texture of the bakeware aids in even air circulation and heat distribution
• Unparalleled, nonstick surface releases food like a dream and makes clean-up easy
• Made in the USA from globally sourced materials

The USA PAN® 1.25 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top-quality artisan breads that come out finished with a beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA.

The pan features a unique, ridged texture that facilitates even air circulation & heat distribution.

Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Baking Surface Dimensions: 9 x 5 x 2.75"
Outer Dimensions: 9.625 x 5.625 x 2.75"
Material: Aluminised Steel
Warranty: Limited Lifetime