The proofing basket is used for resting and rising all types of bread dough, such as mixed rye or sour dough. It is made of 100% natural rattan cane, an odourless natural material, and offers optimal fermentation conditions for homemade bread with a typical hear baking pattern. The balanced resting conditions ensure perfect baking results.

Presentation is everything! Creating a beautiful ambience is just as much a part of the job as serving delicious food. With the elegant cover, you can present your breads, rolls, croissants or baguettes in a stylish way. What's great is that there's no need to clean the baskets - simply remove the cover, including the crumbs, and you're done. Attention: cover not suitable for use during proofing.

• 245 x 245 x 85 mm
• Made from natural wicker
• For the fermentation and resting of bread dough
• Imparts an attractive, typical pattern to the bread
• With cotton cover
• Handwash recommended
• 5 years guarantee
• Cover washable at 30° C